scald
US /skɑːld/
UK /skɑːld/

1.
2.
memanaskan, merebus
to heat a liquid, especially milk, to just below boiling point
:
•
You need to scald the milk before adding it to the recipe.
Anda perlu memanaskan susu hingga hampir mendidih sebelum menambahkannya ke resep.
•
The chef carefully scalded the cream for the dessert.
Koki dengan hati-hati memanaskan krim untuk hidangan penutup.
1.
luka bakar, lepuh
an injury caused by hot liquid or steam
:
•
He received a severe scald on his arm from the spilled coffee.
Dia menderita luka bakar parah di lengannya karena kopi yang tumpah.
•
Apply cold water immediately to a fresh scald.
Segera oleskan air dingin pada luka bakar yang baru.