pastry
US /ˈpeɪ.stri/
UK /ˈpeɪ.stri/
1.
pastry, adonan
a dough of flour, water, and shortening, used as a base for pies, tarts, and other baked goods
:
•
She made a delicious apple pie with a flaky pastry crust.
Dia membuat pai apel lezat dengan kulit pastry yang renyah.
•
The chef prepared a delicate puff pastry for the dessert.
Koki menyiapkan pastry puff yang lembut untuk hidangan penutup.
2.
pastry, kue
a baked food item made from such dough, often sweet and decorated
:
•
The bakery offers a wide variety of delicious pastries.
Toko roti menawarkan berbagai macam pastry lezat.
•
She enjoyed a cup of coffee and a sweet pastry for breakfast.
Dia menikmati secangkir kopi dan pastry manis untuk sarapan.