choux pastry

US /ˌʃuː ˈpeɪ.stri/
UK /ˌʃuː ˈpeɪ.stri/
"choux pastry" picture
1.

adonan choux

a light pastry made with egg, typically used for éclairs and profiteroles.

:
She learned to make perfect choux pastry for cream puffs.
Dia belajar membuat adonan choux yang sempurna untuk kue sus.
Éclairs are typically made with choux pastry.
Eclair biasanya dibuat dengan adonan choux.