choux pastry
US /ˌʃuː ˈpeɪ.stri/
UK /ˌʃuː ˈpeɪ.stri/
1.
adonan choux
a light pastry made with egg, typically used for éclairs and profiteroles.
:
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She learned to make perfect choux pastry for cream puffs.
Dia belajar membuat adonan choux yang sempurna untuk kue sus.
•
Éclairs are typically made with choux pastry.
Eclair biasanya dibuat dengan adonan choux.