dark meat

US /dɑːrk miːt/
UK /dɑːrk miːt/
"dark meat" picture
1.

viande brune

the flesh of the legs and thighs of poultry, which is darker and contains more fat than the breast meat

:
Some people prefer the juicy dark meat of the turkey.
Certaines personnes préfèrent la viande brune juteuse de la dinde.
I always choose dark meat when I eat chicken.
Je choisis toujours la viande brune quand je mange du poulet.