dark meat
US /dɑːrk miːt/
UK /dɑːrk miːt/
1.
viande brune
the flesh of the legs and thighs of poultry, which is darker and contains more fat than the breast meat
:
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Some people prefer the juicy dark meat of the turkey.
Certaines personnes préfèrent la viande brune juteuse de la dinde.
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I always choose dark meat when I eat chicken.
Je choisis toujours la viande brune quand je mange du poulet.