trans fat
US /ˈtræns fæt/
UK /ˈtræns fæt/

1.
grasa trans
a type of unsaturated fat with trans-isomer fatty acid chains, found in some processed foods and linked to increased risk of heart disease
:
•
Many fast foods contain high levels of trans fat.
Muchas comidas rápidas contienen altos niveles de grasas trans.
•
The government is trying to reduce the amount of trans fat in packaged foods.
El gobierno está tratando de reducir la cantidad de grasas trans en los alimentos envasados.