pak choi
US /ˌpɑːk ˈtʃɔɪ/
UK /ˌpɑːk ˈtʃɔɪ/
1.
pak choi, bok choy
a type of Chinese cabbage with broad, dark green leaves and thick, white stems, commonly used in Asian cuisine
:
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She stir-fried the chicken with fresh pak choi and garlic.
Ella salteó el pollo con pak choi fresco y ajo.
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Add the pak choi to the soup in the last few minutes of cooking.
Agregue el pak choi a la sopa en los últimos minutos de cocción.