bok choy
US /ˌbɑːk ˈtʃɔɪ/
UK /ˌbɑːk ˈtʃɔɪ/
1.
bok choy, col china
a type of Chinese cabbage with thick, white stems and dark green leaves, commonly used in Asian cuisine
:
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I stir-fried some chicken with bok choy for dinner.
Salteé pollo con bok choy para la cena.
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Add fresh bok choy to the soup for extra flavor and nutrients.
Agregue bok choy fresco a la sopa para un sabor y nutrientes adicionales.