Chinese cabbage
US /ˌtʃaɪ.niːz ˈkæb.ɪdʒ/
UK /ˌtʃaɪ.niːz ˈkæb.ɪdʒ/
1.
col china, repollo chino
a type of cabbage with an elongated head of crinkled, pale green leaves, widely used in East Asian cuisine.
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She stir-fried some chicken with Chinese cabbage and mushrooms.
Ella salteó pollo con col china y champiñones.
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Kimchi is often made with fermented Chinese cabbage.
El kimchi a menudo se hace con col china fermentada.