fibre
US /ˈfaɪ.bɚ/
UK /ˈfaɪ.bɚ/

1.
2.
chất xơ, sợi thực phẩm
dietary material containing substances such as cellulose, lignin, and pectin, which are resistant to the action of digestive enzymes
:
•
Eating enough fibre is important for a healthy digestive system.
Ăn đủ chất xơ quan trọng cho hệ tiêu hóa khỏe mạnh.
•
Whole grains are a good source of dietary fibre.
Ngũ cốc nguyên hạt là nguồn chất xơ tốt.