fermentation
US /ˌfɝː.menˈteɪ.ʃən/
UK /ˌfɝː.menˈteɪ.ʃən/
1.
sự lên men
the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.
:
•
Yeast is essential for the fermentation of grapes into wine.
Men là yếu tố cần thiết cho quá trình lên men nho thành rượu vang.
•
The process of fermentation produces alcohol and carbon dioxide.
Quá trình lên men tạo ra cồn và carbon dioxide.