double cream
US /ˌdʌb.əl ˈkriːm/
UK /ˌdʌb.əl ˈkriːm/
1.
kem béo, kem đặc
a type of cream that contains a high percentage of butterfat (typically around 48%), making it very thick and rich, often used for whipping or in desserts
:
•
She used double cream to make a rich chocolate mousse.
Cô ấy đã dùng kem béo để làm món mousse sô cô la đậm đà.
•
A dollop of double cream would be perfect with these berries.
Một muỗng kem béo sẽ rất hợp với những quả mọng này.