flaky pastry
US /ˈfleɪ.ki ˈpeɪ.stri/
UK /ˈfleɪ.ki ˈpeɪ.stri/
1.
Blätterteig
a light, crisp pastry made from many layers of butter and flour, often used for pies, tarts, and other baked goods
:
•
The apple pie had a delicious, golden flaky pastry crust.
Der Apfelkuchen hatte eine köstliche, goldene Blätterteigkruste.
•
She used flaky pastry to make savory sausage rolls.
Sie verwendete Blätterteig, um herzhafte Wurstbrötchen zuzubereiten.