choux pastry

US /ˌʃuː ˈpeɪ.stri/
UK /ˌʃuː ˈpeɪ.stri/
"choux pastry" picture
1.

Brandteig

a light pastry made with egg, typically used for éclairs and profiteroles.

:
She learned to make perfect choux pastry for cream puffs.
Sie lernte, perfektes Brandteig für Windbeutel zu machen.
Éclairs are typically made with choux pastry.
Éclairs werden typischerweise mit Brandteig hergestellt.