broth

US /brɑːθ/

UK /brɑːθ/

1.

مرقة, حساء

soup consisting of meat or vegetable extract, served as a first course.

:

•

She made a delicious chicken broth for dinner.

صنعت مرقة دجاج لذيذة للعشاء.

•

The recipe calls for vegetable broth.

الوصفة تتطلب مرقة خضار.

:

stock bouillon consommé

:

Scotch broth