مرقة, شوربة
a clear, savory liquid made by simmering meat, fish, or vegetables in water, often with herbs and spices; broth.
:
• She used chicken bouillon as the base for her soup.
استخدمت مرقة الدجاج كقاعدة لحسائها.
• The recipe calls for vegetable bouillon.
تتطلب الوصفة مرقة الخضار.
