single cream
US /ˈsɪŋ.ɡəl ˌkriːm/
UK /ˈsɪŋ.ɡəl ˌkriːm/
1.
淡奶油, 稀奶油
a type of cream with a fat content of about 18%, used in cooking or with desserts but not for whipping
:
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Add a splash of single cream to the soup for richness.
在汤中加入少许淡奶油以增加浓郁度。
•
She poured single cream over the fresh berries.
她将淡奶油倒在新鲜浆果上。