double cream
US /ˌdʌb.əl ˈkriːm/
UK /ˌdʌb.əl ˈkriːm/
1.
双层奶油, 浓奶油
a type of cream that contains a high percentage of butterfat (typically around 48%), making it very thick and rich, often used for whipping or in desserts
:
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She used double cream to make a rich chocolate mousse.
她用双层奶油制作了浓郁的巧克力慕斯。
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A dollop of double cream would be perfect with these berries.
一勺双层奶油搭配这些浆果会很完美。