double cream
US /ˌdʌb.əl ˈkriːm/
UK /ˌdʌb.əl ˈkriːm/
名词
1.
双层奶油, 浓奶油
a type of cream that contains a high percentage of butterfat (typically around 48%), making it very thick and rich, often used for whipping or in desserts
示例:
•
She used double cream to make a rich chocolate mousse.
她用双层奶油制作了浓郁的巧克力慕斯。
•
A dollop of double cream would be perfect with these berries.
一勺双层奶油搭配这些浆果会很完美。
在 Lingoland 学习这个单词