cream
US /kriːm/
UK /kriːm/

1.
奶油, 乳脂
a thick, yellowish-white fatty liquid taken from the top of milk and used as an ingredient in rich foods
:
•
She poured cream into her coffee.
她往咖啡里倒了奶油。
•
The recipe calls for heavy cream.
这个食谱需要浓奶油。
2.
奶油, 乳脂
a thick, yellowish-white fatty liquid taken from the top of milk and used as an ingredient in rich foods