cream of tartar
US /ˌkriːm əv ˈtɑːr.tər/
UK /ˌkriːm əv ˈtɑːr.tər/
名词
1.
塔塔粉
a white, crystalline acidic compound obtained as a by-product of wine fermentation and used in baking powder and as a mild laxative.
示例:
•
Add a pinch of cream of tartar to stabilize egg whites.
加入一小撮塔塔粉以稳定蛋清。
•
Cream of tartar is often used in baking to help leavening.
塔塔粉常用于烘焙中以帮助发酵。
在 Lingoland 学习这个单词