steak tartare
US /ˌsteɪk tɑːrˈtɑːr/
UK /ˌsteɪk tɑːrˈtɑːr/
1.
鞑靼牛排, 生牛肉塔塔
a dish of finely chopped raw beef, seasoned and often served with an egg yolk, capers, and onions
:
•
For an appetizer, we ordered the steak tartare.
我们点了一份鞑靼牛排作为开胃菜。
•
The chef prepared a classic steak tartare with all the traditional accompaniments.
厨师准备了一份经典的鞑靼牛排，配有所有传统配料。