white meat
US /ˈwaɪt ˌmiːt/
UK /ˈwaɪt ˌmiːt/
1.
白肉
the light-colored flesh of poultry (such as chicken or turkey), as distinguished from the darker meat
:
•
I prefer the white meat of the chicken breast.
我更喜歡雞胸肉的白肉。
•
For a healthier option, choose white meat over dark meat.
為了更健康的選擇，選擇白肉而不是紅肉。
2.
白肉魚
the flesh of fish or seafood, which is typically lighter in color than red meat
:
•
Many people prefer white meat fish like cod or tilapia.
許多人喜歡鱈魚或羅非魚等白肉魚。
•
The recipe calls for any firm white meat fish.
這個食譜需要任何結實的白肉魚。