dark meat
US /dɑːrk miːt/
UK /dɑːrk miːt/
1.
深色肉
the flesh of the legs and thighs of poultry, which is darker and contains more fat than the breast meat
:
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Some people prefer the juicy dark meat of the turkey.
有些人喜歡火雞多汁的深色肉。
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I always choose dark meat when I eat chicken.
我吃雞肉時總是選擇深色肉。