sour cherry
US /ˌsaʊər ˈtʃeri/
UK /ˌsaʊər ˈtʃeri/
1.
酸櫻桃
a type of cherry that is tart and typically used for cooking or making preserves, rather than eaten fresh
:
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She made a delicious pie with fresh sour cherries.
她用新鮮的酸櫻桃做了一個美味的派。
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Sour cherries are often used in jams and jellies.
酸櫻桃常用於果醬和果凍。