curd cheese
US /kɜːrd tʃiːz/
UK /kɜːrd tʃiːz/
1.
凝乳乾酪, 農家乾酪
a soft, white cheese made from the curds of soured milk, often used in baking or as a spread
:
•
She made a delicious cheesecake using fresh curd cheese.
她用新鮮的凝乳乾酪做了一個美味的起司蛋糕。
•
For a light breakfast, spread some curd cheese on whole-wheat toast.
早餐吃得清淡些，在全麥吐司上塗些凝乳乾酪。