curds
US /kɜːrdz/
UK /kɜːdz/
複數名詞
凝乳, 乳渣
the solid white part of milk that separates from the liquid part (whey) when the milk turns sour or is treated with enzymes
範例:
•
She made cheese from fresh milk curds.
她用新鮮牛奶凝乳製作乳酪。
•
Poutine is a Canadian dish made with french fries, cheese curds, and gravy.
肉汁奶酪薯條是一種加拿大菜餚，由炸薯條、奶酪凝乳和肉汁製成。
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