line cook
US /ˈlaɪn kʊk/
UK /ˈlaɪn kʊk/
1.
hat aşçısı, istasyon aşçısı
a cook who works on a specific station in a restaurant kitchen, responsible for preparing particular dishes or components of dishes
:
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The new line cook quickly learned the station's routine.
Yeni hat aşçısı istasyonun rutinini hızla öğrendi.
•
Being a line cook requires speed and precision.
Hat aşçısı olmak hız ve hassasiyet gerektirir.