d'Anjou pear

US /dænˈʒuː per/
UK /dænˈʒuː per/
"d'Anjou pear" picture
1.

груша Д'Анжу

a variety of pear that is typically green, even when ripe, with a sweet, juicy, and slightly citrusy flavor, often used for eating fresh or in cooking

:
She packed a ripe D'Anjou pear in her lunch.
Она положила спелую грушу Д'Анжу в свой обед.
D'Anjou pears are excellent for baking.
Груши Д'Анжу отлично подходят для выпечки.