flaky pastry
US /ˈfleɪ.ki ˈpeɪ.stri/
UK /ˈfleɪ.ki ˈpeɪ.stri/
1.
massa folhada
a light, crisp pastry made from many layers of butter and flour, often used for pies, tarts, and other baked goods
:
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The apple pie had a delicious, golden flaky pastry crust.
A torta de maçã tinha uma deliciosa crosta de massa folhada dourada.
•
She used flaky pastry to make savory sausage rolls.
Ela usou massa folhada para fazer rolinhos de salsicha salgados.