flaky pastry

US /ˈfleɪ.ki ˈpeɪ.stri/
UK /ˈfleɪ.ki ˈpeɪ.stri/
"flaky pastry" picture
1.

massa folhada

a light, crisp pastry made from many layers of butter and flour, often used for pies, tarts, and other baked goods

:
The apple pie had a delicious, golden flaky pastry crust.
A torta de maçã tinha uma deliciosa crosta de massa folhada dourada.
She used flaky pastry to make savory sausage rolls.
Ela usou massa folhada para fazer rolinhos de salsicha salgados.