choux pastry
US /ˌʃuː ˈpeɪ.stri/
UK /ˌʃuː ˈpeɪ.stri/
1.
massa choux
a light pastry made with egg, typically used for éclairs and profiteroles.
:
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She learned to make perfect choux pastry for cream puffs.
Ela aprendeu a fazer a massa choux perfeita para bombas de creme.
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Éclairs are typically made with choux pastry.
Éclairs são tipicamente feitos com massa choux.