double cream
US /ˌdʌb.əl ˈkriːm/
UK /ˌdʌb.əl ˈkriːm/
1.
creme de leite fresco, nata
a type of cream that contains a high percentage of butterfat (typically around 48%), making it very thick and rich, often used for whipping or in desserts
:
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She used double cream to make a rich chocolate mousse.
Ela usou creme de leite fresco para fazer uma rica mousse de chocolate.
•
A dollop of double cream would be perfect with these berries.
Uma colher de creme de leite fresco seria perfeita com essas frutas vermelhas.