sour cream
US /ˌsaʊər ˈkriːm/
UK /ˌsaʊər ˈkriːm/
1.
creme azedo, sour cream
cream that has been fermented by bacteria, giving it a slightly sour taste and thicker consistency, often used in cooking or as a topping
:
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Add a dollop of sour cream to your baked potato.
Adicione uma colher de creme azedo à sua batata assada.
•
The recipe calls for half a cup of sour cream.
A receita pede meia xícara de creme azedo.