cream
US /kriːm/
UK /kriːm/

1.
creme, nata
a thick, yellowish-white fatty liquid taken from the top of milk and used as an ingredient in rich foods
:
•
She poured cream into her coffee.
Ela colocou creme no café dela.
•
The recipe calls for heavy cream.
A receita pede creme de leite fresco.
2.
1.
cremar, bater
to beat or whip (cream or other food) until it is light and fluffy
:
•
You need to cream the butter and sugar together until light and fluffy.
Você precisa cremar a manteiga e o açúcar juntos até ficarem leves e fofos.
•
The chef will cream the potatoes for a smooth texture.
O chef vai cremar as batatas para uma textura suave.