baste
US /beɪst/
UK /beɪst/
1.
regar, untar
pour fat or juices over (meat) during cooking in order to keep it moist
:
•
Remember to baste the turkey every hour to keep it from drying out.
Lembre-se de regar o peru a cada hora para evitar que seque.
•
She carefully basted the roast with its own juices.
Ela cuidadosamente regou o assado com seus próprios sucos.
2.
alinhavar, chulear
sew with long, loose stitches, typically as a temporary measure
:
•
First, baste the two pieces of fabric together before machine sewing.
Primeiro, alinhavar as duas peças de tecido antes de costurar à máquina.
•
She quickly basted the hem of the dress.
Ela rapidamente alinhavou a bainha do vestido.