pak choi
US /ˌpɑːk ˈtʃɔɪ/
UK /ˌpɑːk ˈtʃɔɪ/
1.
paksoi
a type of Chinese cabbage with broad, dark green leaves and thick, white stems, commonly used in Asian cuisine
:
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She stir-fried the chicken with fresh pak choi and garlic.
Ze roerbakte de kip met verse paksoi en knoflook.
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Add the pak choi to the soup in the last few minutes of cooking.
Voeg de paksoi toe aan de soep in de laatste paar minuten van het koken.