Chinese cabbage
US /ˌtʃaɪ.niːz ˈkæb.ɪdʒ/
UK /ˌtʃaɪ.niːz ˈkæb.ɪdʒ/
1.
Chinese kool, paksoi
a type of cabbage with an elongated head of crinkled, pale green leaves, widely used in East Asian cuisine.
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She stir-fried some chicken with Chinese cabbage and mushrooms.
Ze roerbakte wat kip met Chinese kool en champignons.
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Kimchi is often made with fermented Chinese cabbage.
Kimchi wordt vaak gemaakt van gefermenteerde Chinese kool.