clarified butter
US /ˌklær.ə.faɪd ˈbʌt.ər/
UK /ˌklær.ə.faɪd ˈbʌt.ər/
1.
geklaarde boter
butter that has been heated and had the milk solids and water removed, leaving only the butterfat
:
•
Ghee is a type of clarified butter commonly used in Indian cuisine.
Ghee is een soort geklaarde boter die veel wordt gebruikt in de Indiase keuken.
•
To make clarified butter, slowly melt unsalted butter and skim off the foam.
Om geklaarde boter te maken, smelt je ongezouten boter langzaam en schep je het schuim eraf.