clarified butter

US /ˌklær.ə.faɪd ˈbʌt.ər/
UK /ˌklær.ə.faɪd ˈbʌt.ər/
"clarified butter" picture
1.

geklaarde boter

butter that has been heated and had the milk solids and water removed, leaving only the butterfat

:
Ghee is a type of clarified butter commonly used in Indian cuisine.
Ghee is een soort geklaarde boter die veel wordt gebruikt in de Indiase keuken.
To make clarified butter, slowly melt unsalted butter and skim off the foam.
Om geklaarde boter te maken, smelt je ongezouten boter langzaam en schep je het schuim eraf.