shortening
US /ˈʃɔːrt.nɪŋ/
UK /ˈʃɔːrt.nɪŋ/
1.
lemak sayuran, mentega putih
fat (such as butter, lard, or vegetable oil) used to make pastry or bread crisp and flaky
:
•
Add a tablespoon of shortening to the flour mixture.
Tambahkan satu sudu besar lemak sayuran ke dalam campuran tepung.
•
The pie crust was made with vegetable shortening.
Kulit pai dibuat dengan lemak sayuran.
2.
pemendekan, penyingkatan
the action or process of making something shorter
:
•
The shortening of the school day was met with mixed reactions.
Pemendekan hari persekolahan mendapat reaksi bercampur-campur.
•
The shortening of the skirt made it more fashionable.
Pemendekan skirt menjadikannya lebih bergaya.