lard
US /lɑːrd/
UK /lɑːrd/
1.
lemak babi
fat from the abdomen of a pig, rendered and used in cooking.
:
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She used lard to make the pie crust flaky.
Dia menggunakan lemak babi untuk menjadikan kerak pai rapuh.
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Traditional Mexican tamales are often made with lard.
Tamale tradisional Mexico sering dibuat dengan lemak babi.
1.
melumuri lemak, menggemukkan
to enrich or garnish (food) with lard.
:
•
The chef decided to lard the lean cut of beef to add flavor and moisture.
Chef memutuskan untuk melumuri potongan daging lembu tanpa lemak untuk menambah rasa dan kelembapan.
•
The traditional recipe calls for the chicken to be larded before roasting.
Resipi tradisional memerlukan ayam dilumuri lemak babi sebelum dipanggang.