salt
US /sɑːlt/
UK /sɑːlt/
1.
garam
a white crystalline substance that gives seawater its characteristic taste and is used for seasoning or preserving food.
:
•
Add a pinch of salt to the soup for flavor.
Masukkan secubit garam ke dalam sup untuk rasa.
•
The recipe calls for a teaspoon of salt.
Resipi ini memerlukan satu sudu teh garam.
2.
garam, sebatian kimia
any of a large class of chemical compounds formed when a metal atom replaces the hydrogen of an acid.
:
•
Sodium chloride is a common example of a salt.
Natrium klorida adalah contoh umum garam.
•
Many minerals are naturally occurring salts.
Banyak mineral adalah garam yang wujud secara semula jadi.
1.
menggaram, membubuh garam
to add salt to (food) for flavor or preservation.
:
•
Remember to salt the pasta water before boiling.
Ingat untuk menggaram air pasta sebelum mendidih.
•
They used to salt fish to preserve it for long journeys.
Mereka dahulu menggaram ikan untuk mengawetkannya bagi perjalanan jauh.