salt

US /sɑːlt/
UK /sɑːlt/
"salt" picture
1.

garam

a white crystalline substance that gives seawater its characteristic taste and is used for seasoning or preserving food.

:
Add a pinch of salt to the soup for flavor.
Masukkan secubit garam ke dalam sup untuk rasa.
The recipe calls for a teaspoon of salt.
Resipi ini memerlukan satu sudu teh garam.
2.

garam, sebatian kimia

any of a large class of chemical compounds formed when a metal atom replaces the hydrogen of an acid.

:
Sodium chloride is a common example of a salt.
Natrium klorida adalah contoh umum garam.
Many minerals are naturally occurring salts.
Banyak mineral adalah garam yang wujud secara semula jadi.
1.

menggaram, membubuh garam

to add salt to (food) for flavor or preservation.

:
Remember to salt the pasta water before boiling.
Ingat untuk menggaram air pasta sebelum mendidih.
They used to salt fish to preserve it for long journeys.
Mereka dahulu menggaram ikan untuk mengawetkannya bagi perjalanan jauh.