pain-au-chocolat

US /ˌpæn oʊ ˈʃɑː.kə.lɑː/
UK /ˌpæn oʊ ˈʃɑː.kə.lɑː/
1.

pain-au-chocolat

a piece of light pastry with a small amount of chocolate inside, usually eaten in the morning:

:
The French-style bakery has excellent pain au chocolat.