ghee
US /ɡiː/
UK /ɡiː/
1.
minyak sapi, mentega jernih
clarified butter, especially that used in Indian cooking, prepared by boiling butter and straining the residue.
:
•
She cooked the curry with a generous amount of ghee.
Dia memasak kari dengan jumlah minyak sapi yang banyak.
•
Ghee is often used in traditional Indian sweets.
Minyak sapi sering digunakan dalam manisan tradisional India.