corn-pone
US /ˈkɔːrn ˌpoʊn/
UK /ˈkɔːrn ˌpoʊn/
1.
jagung-pone
simple bread made from corn, often baked or fried in small oval shapes:
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The broth is an essential part of southern cooking, usually served with cornbread or corn pone.
jagung-pone
simple bread made from corn, often baked or fried in small oval shapes: