shortening

US /ˈʃɔːrt.nɪŋ/
UK /ˈʃɔːrt.nɪŋ/
"shortening" picture
1.

쇼트닝, 경화유

fat (such as butter, lard, or vegetable oil) used to make pastry or bread crisp and flaky

:
•
Add a tablespoon of shortening to the flour mixture.
밀가루 혼합물에 쇼트닝 한 스푼을 넣어라.
•
The pie crust was made with vegetable shortening.
파이 크러스트는 식물성 쇼트닝으로 만들어졌다.
:
lardbuttermargarinefatgrease
2.

단축, 축소

the action or process of making something shorter

:
•
The shortening of the school day was met with mixed reactions.
수업 시간 단축에 대한 반응은 엇갈렸다.
•
The shortening of the skirt made it more fashionable.
치마 길이 단축으로 더 유행에 맞게 되었다.
:
abbreviationtruncationcondensationcurtailmentreduction