butter

US /ˈbʌt̬.ɚ/

UK /ˈbʌt̬.ɚ/

1.

버터

a pale yellow edible fatty substance made by churning cream and used as a spread or in cooking.

:

•

Please pass the butter.

버터 좀 건네줘.

•

She spread butter on her toast.

그녀는 토스트에 버터를 발랐다.

:

ghee margarine

1.

버터를 바르다

to spread butter on (food).

:

•

She carefully buttered the bread.

그녀는 조심스럽게 빵에 버터를 발랐다.

•

Don't forget to butter the pan before baking.

굽기 전에 팬에 버터를 바르는 것을 잊지 마.

:

spread grease

:

peanut butter clarified butter apple butter brandy butter butter up bread and butter pudding your bread and butter