broth

US /brɑːθ/
UK /brɑːθ/
"broth" picture
1.

육수, 국물

soup consisting of meat or vegetable extract, served as a first course.

:
•
She made a delicious chicken broth for dinner.
그녀는 저녁 식사로 맛있는 닭육수를 만들었다.
•
The recipe calls for vegetable broth.
그 레시피에는 채소 육수가 필요해.
:
stockbouillonconsommé
:
Scotch broth