consommé
US /kɒnsəˈmeɪ/
UK /kɒnsəˈmeɪ/
명사
콘소메
a clear soup made from richly flavored stock or bouillon that has been clarified, typically by adding a mixture of ground meat, egg whites, and mirepoix (a combination of chopped carrots, celery, and onions) during the simmering process
예시:
•
The chef prepared a delicate beef consommé as an appetizer.
요리사는 애피타이저로 섬세한 소고기 콘소메를 준비했다.
•
The clear, golden consommé was served hot.
맑고 황금빛 콘소메는 뜨겁게 제공되었다.