artichoke
US /ˈɑːr.t̬ə.tʃoʊk/
UK /ˈɑːr.t̬ə.tʃoʊk/
1.
아티초크
a globe-shaped edible flower head of a thistle plant, with fleshy edible bracts and a fibrous choke that is removed before eating
:
•
She steamed the artichoke until it was tender.
그녀는 아티초크가 부드러워질 때까지 쪘다.
•
We had roasted artichoke hearts as an appetizer.
우리는 전채 요리로 구운 아티초크 심장을 먹었다.