triglyceride
US /traɪˈɡlɪs.ə.raɪd/
UK /traɪˈɡlɪs.ə.raɪd/
名詞
トリグリセリド
an ester obtained from glycerol with three fatty acid groups, found in animal and vegetable fats and oils. Triglycerides are the main constituents of body fat in humans and other vertebrates, as well as vegetable fat.
例:
•
High levels of triglycerides in the blood can increase the risk of heart disease.
血中のトリグリセリド値が高いと、心臓病のリスクが高まる可能性があります。
•
Dietary fats are primarily composed of triglycerides.
食事性脂肪は主にトリグリセリドで構成されています。