lipid
US /ˈlɪp.ɪd/
UK /ˈlɪp.ɪd/
名詞
1.
脂質, 脂肪
any of a class of organic compounds that are fatty acids or their derivatives and are insoluble in water but soluble in organic solvents. They include many natural oils, waxes, and steroids.
例:
•
The cell membrane is primarily composed of a bilayer of lipids.
細胞膜は主に脂質の二重層で構成されています。
•
Dietary lipids are essential for energy storage and hormone production.
食事性脂質はエネルギー貯蔵とホルモン生成に不可欠です。
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