stir-fry
US /ˈstɜːr.fraɪ/
UK /ˈstɜːr.fraɪ/
動詞
1.
炒める
to cook food quickly by cutting it into small pieces and frying it in a wok or large pan over a high heat while stirring it continuously
例:
•
She decided to stir-fry some vegetables for dinner.
彼女は夕食に野菜を炒めることにした。
•
You need to stir-fry the chicken until it's cooked through.
鶏肉が完全に火が通るまで炒める必要があります。
名詞
1.
炒め物
a dish of food cooked by stir-frying
例:
•
We had a delicious chicken and vegetable stir-fry for dinner.
夕食に美味しい鶏肉と野菜の炒め物を食べた。
•
This restaurant is known for its amazing beef stir-fry.
このレストランは素晴らしい牛肉の炒め物で知られている。
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